Hello friend!

I have a new friend to introduce you to. Kelley is the former editor of the Hungry Horse News – a newspaper near Glacier National Park.  She’s here to talk about eating local food, and it’s really awesome to hear her story because DANG!  She lives in Montana (northern United States in the Rocky Mountains).  It can snow during the 4th of July there, so there’s not exactly much of a growing season.  But she’s figured out how to eat locally anyway; it’s a huge inspiration for what we can all be doing.   This fall, she’ll be at Montana State University to study sustainable crop production.

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That’s right.  There’s another kitchen item that you don’t need.

(Now there’s a start that could lead to thousands of devices.  Automated orange peeler, anyone?)

Well this time, the useless kitchen gizmo just happens to be one that I have:

I bought this hand-held juicer with a yellow handle years ago.  The spoon comes with the tire house.

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Part of setting up an online shop was learning a little more advanced photography work.  That’s me and Professor M.

We liked our lessons to involve food.

Like popovers!

Do you eat popovers?  They’re so easy and so good.

We eat them every couple of weeks with local honey and apricot jam.  They don’t need any fancy gadgets to make – just a muffin tin.

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