I hate green tea.
Or at least up until yesterday, I used to. Martin and I received some loose green tea for Christmas. Did you know that the best green tea is from China? I guess food snobs won’t touch Japanese green tea or anything else. It must come from China!
So there you go, we received a “Made in China” gift.

But what do you do with the stuff?
I remember the little Asian woman who ran my favorite tea shop in Berlin. She was always explaining how to make a lot of teas to me in her broken German, which always made the German customers in her shop chuckle. Me and my broken German would be responding, “Boy, I have no idea what you’re talking about, but it sounds delicious.” German words like “brew” and “seep” aren’t exactly in my vocabulary. (“Rinse” is thanks to the scariest dentist appointment ever.) Anyway, the one thing I remember her teaching me was that oolong teas, green teas, and several others are best made in a little pot. That way you make the tea as you go, and it doesn’t get really bitter.
I *think* she said to seep the tea in a little pot for about three minutes, then pour into a cup. She said you could repeat this process with the same tea leaves three times. (My eyebrows are raised at the probability of everything in threes. Again – not because of her broken German, but mine.)
I spotted a one-cup tea pot at a thrift store to the tune of $1. It was made in Poland. It’s the perfect little pot for green tea. Here’s a peek inside.

The tea in that picture is pretty dark because – hello Katie! You have to stop drinking tea with caffeine or you’ll be wide awake until Santa comes down the chimney next week.
So if you happen to be in a city with a tea shop, get the green tea. It’s incredible, incredible, incredible.