Survival Food
Last night, Martin and I packed up some homemade chili and hot cornbread and drove to the neighbors’ house for dinner. It was so much fun – like we were going out for dinner! Well sort of. Our neighbors are elderly and so full of spirit. They always leave me feeling energized.
We would be those really nutty people huddled around the fireplace with freezing temperatures outside. I say nutty because, well, we all had big bowls of ice cream balanced in our hands as we stood there.
They gave us this:

As you know, we got snowed out of our house. We got home really late at night, and it was so dark and cold. Martin shoveled; I shivered. That can that now lives in the tire house with us holds 2.5 pounds (over a kilo) of oatmeal! It’s actually created and sold as survival food.
I still can’t quite decide… was this gift a joke or were they serious?
Some fun new personal journals are at Gadanke. I had so much fun making these because I was thinking about our neighbors’ stories, my grandma’s stories that inspired Gadanke, and all the stories deep in our hearts, waiting to be heard. Waiting to be loved.

These journals are {She} journals – the 1.1 style, and now they’re filled with all kinds of yummy extras.
They have their own name now:
I always wonder about the stories going into these little books. Could someone else be journaling about survival food?

What do you think? Have a beautiful weekend.
Around here? I don’t know. Maybe we’ll be having oatmeal…








December 12th, 2010 at 1:33 am
So I just had to google Gourmet Reserves. Hmmm…fascinating. You can purchase a year’s worth of rations for 2 people for a bit over $7000. Free shipping though, so that’s a bargain, right? ;)
December 12th, 2010 at 10:03 am
haha! I’m off to google them now, too, Morgan. We’re learning all sorts of stuff these days.
December 12th, 2010 at 2:10 pm
These journals are so cute! I love them. My daughter would adore them. I would fill mine with all of the passed down recipes and traditions from our family.
Marianne
December 12th, 2010 at 8:12 pm
I don’t think that can of oats would help us survive very long. We buy 7 lbs of oats every two weeks in the colder months. Is anything nicer on a cold morning than a steaming bowl of oatmeal to warm and fill you and set you on your way?
December 12th, 2010 at 10:02 pm
so – I think I just figured out that you & martin stayed in the US so he could finish his studies? am I correct? do you miss your special little home in Germany? I haven’t left any comments in a while but I still peek at your blog at least once a week… love your simple living.
will you be able to see family for the holidays?
December 12th, 2010 at 10:12 pm
Hi Christine. The true, deep-in-our hearts reason for staying in the US is right here:
http://www.makingthishome.com/2010/09/27/change-of-plans/
We miss our home in Berlin like crazy! Video chatting with the family living there now just is NOT enough. But it’s so important to be thankful for where we are and what we have. And yes – a family Christmas is tops on that list. I can’t wait.
Thanks for checking in.
Katie
December 13th, 2010 at 3:01 am
Flapjack! Make British flapjack with the oats when you’ve had enough of porridge-
250g/8 oz butter, 250g/8oz soft brown sugar (or white sugar with extra molasses/black treacle, depending on which side of the Atlantic you’re on when you go shopping!) and 4 Tbsp golden syrup melted together in a pan until bubbling and combined.
(Not sure whether golden syrup translates to the US. It’s evaporated sugar cane syrup, not corn syrup. The best ideas I’ve seen for substitution include a mix of honey and/or corn syrup and molasses. You need the honey/molasses for the stickiness. If you can find Tate and Lyles Golden Syrup-usually in green and gold tin- it’s also rather nice on porridge!)
Turn off heat and stir in 500g/1lb oats. I usually add dried chopped fruit, raisins, seeds etc too at this point, in an attempt to make them a bit healthier! Dried apricot and grated fresh ginger is delicious, or add sesame and sunflower seeds. Just add a handful or so of whatever you’ve got. A peeled chopped apple cooked for a couple of minutes in the syrupy mixture before adding the oats is good too. Or just have it plain. My friend is a flapjack puritan and thinks you should never add anything extra to flapjack!
Pour into a traybake/brownie type tin and bake at 375 F for 15 minutes until golden. It will harden as it cools, so don’t overcook or it will go rock hard! You want it sticky and slightly chewy. Cut up when cool. This freezes very well and is great for keeping in the freezer for packed lunches.