Canned Pumpkin in Germany & Autumn in America
October 25th, 2010I slipped away for an extra long weekend with my parents. My mom and I found ourselves drawn to the American autumn – making carmel apples and strolling through leafy streets near football practice fields. We visited craft bazars and quilt shows. And we couldn’t help it; we browsed baby sections of little shops and slowly built a care package for the newest member of our family.
Yes! I am an aunt now! It’s very surreal and beautiful and beyond breathtaking.
One of the greatest things about being in the US this autumn is connecting with family and the people around us. (It far outdoes the fun of Halloween cheese at our little grocery store in Berlin.)

You should try pumpkin waffles from How to Cook Everything Vegetarian. I’m going to see if I can invent pumpkin pancakes next.
Oh and here’s a pumpkin tip for all of you in Germany.
You can find American canned pumpkin in the import section of some grocery stores (specifically those in touristy areas). It costs a FORTUNE; don’t buy it. You can purchase pumpkins and bake them.

But I’ve learned something so much faster… Use sweet potato.
When an American friend and I hosted Thanksgiving in Berlin a few years ago, she said she’d be in charge of the pie. She’s from the south. I wasn’t going to turn down a southern girl’s offer to make pie! So she taught me a trick. Sweet potato pie tastes almost identical to pumpkin pie. Now I steam and mash sweet potatoes for all my pumpkin recipes… even in the US.
Any favorite pumpkin or sweet potato recipes at your house? I have a few more “A Celebration” posts to share along with a few gifts for all of you. But I’ll confess – a little pumpkin something (or sweet potato something!) to go with it sounds dreamy. So I hope you share!














