A Paper-Free Kitchen
We don’t use paper napkins. We don’t wipe our hands on our pants. (At least I don’t think anyone at our house does that!) We reach for cloth. Skipping the paper towels and napkins is an awesome way to use fewer resources, create less trash, and save money. What’s there not to love?

Going paper free in the kitchen hasn’t been a huge challenge, probably because both our parents were quick to grab dish cloths to wipe counters or clean up spills instead of paper towels. You know how it is. The things we learn as kids certainly become huge habits as we get older. So when a few comments came up on the topic of paper in the kitchen last week, I just knew it was time to show what we know.
So here we go – the ins and outs of making your kitchen paper free. (Stay tuned next week as we talk about the other paper products in the house.) I’m going to talk about our home in Berlin because living in the tire house here is living in someone else’s home. I can offer you more heart by describing the space we’ve created and organized ourselves. So who wants to go to Germany for the day?!
We have three types of cloth in our kitchen:
- fabric napkins: on the table or in the cupboard
- cloth dishtowels and rags: hanging by the sink/on the sink or clean, folded, and in the cupboard
- rags: under the sink, made from old towels and scraps we’ve cut up
If you want to reduce the paper use in your house, here’s the trick:
Make paper products hard to reach; make cloth easy to grab.
There’s a reason our fabric napkins are already on the table, and there’s a reason we don’t have a paper towel dispenser.

We do keep a small stash of paper napkins tucked in the deepest part of our cabinets. They’re tucked so deep in the cabinet that it takes more time to get paper napkins out of there than it takes for all the bakery treats and breads to disappear.
Most paper towels and napkins are made from virgin trees. That means we’re cutting down trees just to make things to clean up with and toss. In the very least, read the labels and consider spending a little more if it means your paper products come from recycled sources.
Fabric napkins can be used for several meals. Let everyone pick her own unique napkin ring. Get engraved initials or add names. That way everyone knows where her napkin is.

I’ve been sewing some napkins and dish towels for us. It really adds a fun touch! Here’s a whole slew of fabric napkin tutorials. Or check out all of these handmade napkins for sale by handmade artists on etsy.
The key to making a paper-free kitchen work is just throwing all those fabric towels and napkins into the washing machine on a regular basis. You’re doing laundry anyway. A couple more rags won’t add much space or add more resources to wash. I don’t know about you, but going to someone’s house for dinner and using a fabric napkin instantly makes a meal feel so classy! What if that were your house?!
How do you do it at your house? Is your kitchen paper-free? Or is it something you’ve considered? If you’ve got some tips on the transition, I’m sure we’d all love to hear!








August 26th, 2010 at 11:31 am
I’m with you part of the way– I haven’t used paper napkins the past thirty years, and I use old towels to wipe the kitchen floor and sponges for the counters. But what do you use to drain bacon and other greasy foods? Wouldn’t they pick up lint from fabric? What DID housewives used to use before paper towels were invented?
August 26th, 2010 at 11:33 am
Hmmm since we don’t eat meat at our house, Kate, that issue hasn’t ever come up. Would cheese cloth work or am I just way off course with draining fat?
August 26th, 2010 at 12:30 pm
For bacon grease you can use newspaper (if you do get newspapers). Or, perhaps just buy some paper napkins or paper towels for that purpose only? You would hardly ever use them so they would last a long time. And from what I know from my childhood (no paper towels or napkins used) my mom just used a rack (like a cake rack) on a plate to put the bacon on.
August 26th, 2010 at 12:32 pm
We use fabric napkins, but have had a harder time letting go of paper towels. Still though, we have some rags in the sink and are going through our paper towels slower, so I guess that’s something.
This site has some good suggestions for no paper towels + bacon in the comments section – http://simpleorganic.net/using-cloth-in-the-home.
August 26th, 2010 at 12:58 pm
Yep! We’re paper free in our kitchen; have been for about two years. Now it is always odd when I go to someone’s house and there are paper towels on the counter. :)
August 26th, 2010 at 1:15 pm
…and the answer is, “Katie, you were way off course!” I was thinking, “Drain fat?” I was picturing someone trying to strain fat from a skillet to get chunks out.
Thanks for helping to clear that one up for me and offer some very do-able answers, ladies!
Katie
August 26th, 2010 at 2:38 pm
I am not paper-free, but I try and minimize my use of paper-products. I keep paper towels strictly for really messy, yucky jobs like cleaning up after the dog. I use newspaper’s for doing windows and rags for cleaning. We still use paper napkins and tissues.
August 26th, 2010 at 6:28 pm
Katie, this is really neat! My little kitchen is not paper-free but i also do try to minimize paper usage. And i do use lots of Fabric napkins as well. Love this Fabric napkins tutorial! Have a lovely merry happy day and love to you!
August 26th, 2010 at 7:10 pm
Agree, agree, agree but paper towels do emit a certain siren song…. when you spill things on the floor or have other cleaning tasks? I do like to keep just 1 roll in the house and make it last aaaaages…. using only a tiny corner to mop up a spill or something similar. But napkins to use while eating a cookie or such – that drives me nuts!!!
August 26th, 2010 at 7:40 pm
What a great idea! This is one I’ve been aiming at for a while. The trick I’ve been trying is to let the paper towels run out and then see how long I can go without digging into our supplies for more. Having them out of reach really does help!
August 26th, 2010 at 9:40 pm
If you make Brown Sugar Bacon you don’t really even have to drain it…so if you start eating bacon, Katie, there’s a good option for you:)
We’ve been paper free for a long time, and use the napkin trick! Good on you for spreading the word on a very do-able household conservation tip!
August 27th, 2010 at 2:54 am
We’re on it w/fabric napkins =) Love how they last several meals!
Question on the dish towels: What fabric are you using when you make yours? Any suggestions on where to buy it in Germany? I have a stack of quilting weight cotton that suffices for the napkins, but feels too thin for dish towels, know what I mean? Obviously I could double side a towel, but I just wondered what you were using!
August 27th, 2010 at 4:08 am
I’m not totally paper free either… but I do try to reduce paper usage. My mother used to use all sorts of old rags as cleaning cloths… I once opened out a duster and discovered it was a pair of my Dad’s old underpants. Oooops….
August 27th, 2010 at 6:25 am
I’ve been paper free for years, and all by accident. Sort of. Back in 2002 I bought 10 napkins on clearance to sew them into curtains…then changed my mind. So one day I started just using them as napkins, because I didn’t want to spend money buying more paper ones. Back in 2002 it was seen as quite strange to outsiders.
*When I’ve lived in apartments with no easy laundry, I’ve had paper towels on hand for easy pet-mess cleanup. Once in a while that was necessary for my older dog.
And I use my older dish towels for draining my bacon (when I splurge and buy it, only local, free-range).
August 27th, 2010 at 7:39 am
My new year’s resolution for 2010 was to use cloth napkins at home. Therefore, I asked for fabric for Christmas to make the napkins and made them just before the new year. It has been one of the most successful new year’s resolutions yet. Also, I feel that cloth napkins add such a nice touch to dinner with guests or simply a dinner with my husband.
August 27th, 2010 at 8:50 am
I’ve always used cloth napkins and the really old ones turn into “paper towels” My father-in-law made use a paper towel rack and I drape the cloth napkins over the dowel. When we have guests who are staying with us everyone gets a different napkin so we can reuse them for several days. We’ve never used fabric softeners or dryer sheets so the napkins are much more absorbent. I have one roll of paper towels (7th generation) hidden to use for pet accidents and other nasty spills. Brown paper bags work well for bacon grease too.
August 27th, 2010 at 9:58 am
This is a wonderful idea! I am guilty of using paper towels at home, but now I will make a vow to use fabric napkins.
Also, I am learning to sew, so I can make my own once my skills are up. :-)
Thanks for this post!
August 27th, 2010 at 5:46 pm
I am not quite there yet. Still using paper towels and paper napkins. I need to bring my fabric ones down to the kitchen… might use them more often. We stopped using lunch sacks years ago. We use paper towels because it is more sanitary (I have a compromised immune system)…. use it and throw it away immediately lessens the risk of sharing germs. I prefer to clean up meat juice spills with paper towels. It keeps the dishrag free of contamination.
August 27th, 2010 at 6:16 pm
Juliette – our dish towels are a combination of fabric (from the US or from the fabric market), IKEA dishtowels, and even a few old towels Martin’s grandma had. Fabric makes fun towels, but they’re a lot like tea towels… which is to say they’re not really good for soaking up big messes or trying dishes.
Cathy – I looooove your story. Some things are better just NOT known, huh? haha!
Katie
August 31st, 2010 at 1:47 pm
I’ve always used washcloths and dish clothes for wiping off the counters and such, but I must not be washing them correctly, because even when I change them every day, they still have a funky smell to them. Does anybody have an ideas or suggestions? Thanks!
September 1st, 2010 at 10:46 am
Tara, when our bathroom towels smell a little funky in Germany where there’s plenty of humidity, we hang them outside. Sunny days have taken care of that problem for us since we don’t use a dryer. I hope that might help you, too. How frustrating!
Katie
September 1st, 2010 at 12:41 pm
For draining fried foods and bacon use Brown paper sacks instead of paper towels! My best friends mom always did this when we were little girls, she recycled her store sacks or use the paper sacks that are for lunches…She never kept sacks that were used to hold meats from the store. those went in the trash. Her mom did it to save money and she always used her newspapers for window cleaning with vinegar and water.
September 3rd, 2010 at 11:32 pm
In the 1950′s and 1960′s MANY (most?) dish towels (and aprons) were a single thickness of cotton fabric. Sometimes two or three dish towels were used to dry dishes after one meal, but the towels dried FAST… BECAUSE they were thin! No stinky towels or aprons, even with high humidity. (Speaking from experience.)
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I have used cloth napkins forever! I usually make my own from cotton fabric. We do not buy paper napkins or paper towels for kitchen use.
We sometimes have a guest that will ask for a “paper towel”. I put a very “worried” look on my face, and tell them, “I’m sorry, we don’t buy paper towels, can you use a cloth napkin?” If they hesitate, I say, “If you’d like, I can get you some toilet paper, instead…”, and I wait. They decide that they LOVE the idea of cloth napkins… when I put it like that! LOL!
We don’t even buy facial tissue. We use cloth, or toilet tissue. I DO have a partial box of facial tissue with lotion added…that is at least 10 years old! LOL! We’re not sick often enough that those soothing tissues get used.
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We do two things to dispose of cooking grease.
1. For foods that need to drain, we use a yellow pages telephone book that is delivered to our front porch each year; we keep the new one by the phone, and put the old one in the kitchen. The bound pages stay together until we need them. We pull off 4 or 5 pages at a time, and let the food drain on them. The food is not rubbed into the print; we have never had ink transfer to our food!
VITAL INFO: In the door of our refrigerator, we keep a tall, red, plastic, Folger’s coffee canister with the snap-on lid (ALL Folger’s coffees come in this container). We line it with a clear plastic produce bag. All KITCHEN FOOD WASTE goes in here until trash day; it’s refrigerated; it doesn’t stink; it’s easy to access. [On garbage day, we tie the ends of the plastic bag closed, and place it into the trash.]
2. For grease that is left in the cooking pan, once it has cooled, we scrape it into the refrigerator KITCHEN WASTE container, and wipe down the pan with a telephone book page. The greasy page goes into the kitchen waste container, too.
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Do you remember hearing STORIES of long ago, people using Sears Catalog pages as toilet paper, in their outhouses? Well, I became curious, and discovered something really interesting. If you take a telephone book page and wad it up, open it up, wad it up again, roll it between your palms, open it up, wad it up again… it eventually becomes VERY soft and absorbent. YES, it WORKS as well as toilet paper! I only tried this once… but I now know that I CAN, should the need ever arise. Old telephone books can sit on a bookshelf taking up very little space until needed, and there are hundreds of “uses” between the covers. I LOVE f-r-e-e backup systems!
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I also cut up old T-shirts and underwear for rags. I cut away all elastic and banding. Some go into the garage to be used as disposable rags; I don’t want to ruin my washing machine by washing greasy rags.
I often keep the complete BACK of T-shirts intact (without the sleeves), and use these unhemmed “T-shirt towels” to dry salad vegetables (once they are cut) so that the salad isn’t too wet; the towels get washed and used again. I also use these towels to “pat dry” pickles before placing them on a sandwich.
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With my household rags, I also keep a canister of 3-inch square-ish cut-up rags. I re-use containers, and when I remove the labels, I spray the sticky adhesive with a household lubricant; it dissolves the adhesive; I wipe the dissolved adhesive with my 3-inch cloth, and toss it. I keep 3-inch cloths in my sewing room for lubricating and cleaning my sewing machine, too. I use this size OFTEN for micro-cleaning… computer keyboard, A/C vents, mini-blinds, corners, etc. I never wash 3-inch cloths.
Kathryn Kistner in Texas… on and on she goes… again.
October 7th, 2010 at 9:14 am
I am paper free in a kitchen since I have my own home and never (until this posting) I thought this is something special or uncommon ;-))