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	<title>Comments on: Remember Grandma&#8217;s Traditions?</title>
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	<description>creating a simple, handmade home</description>
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		<title>By: Laura</title>
		<link>http://www.makingthishome.com/2009/12/28/remember-grandmas-traditions/comment-page-1/#comment-6790</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Tue, 05 Jan 2010 16:19:28 +0000</pubDate>
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		<description>I think other cultures have &quot;Ancestors&#039; Days&quot; sort of. Maybe we should start that tradition too. I like your ideas.

My family got together for Christmas and several of us brought cookies our grandmother and mother had always made, but a day devoted to remembering them and sharing their stories would be even better.</description>
		<content:encoded><![CDATA[<p>I think other cultures have &#8220;Ancestors&#8217; Days&#8221; sort of. Maybe we should start that tradition too. I like your ideas.</p>
<p>My family got together for Christmas and several of us brought cookies our grandmother and mother had always made, but a day devoted to remembering them and sharing their stories would be even better.</p>
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		<title>By: Sarah</title>
		<link>http://www.makingthishome.com/2009/12/28/remember-grandmas-traditions/comment-page-1/#comment-6738</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 31 Dec 2009 03:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.makingthishome.com/?p=5496#comment-6738</guid>
		<description>My grandmother made simplified Bagna Calda for New Year&#039;s Eve (we called it bunya cala for some reason). We dipped veggies and fresh bread in it.  Sounds awful, the odor stayed around forever, but so, so, so good. 

1 pound anchovies + 1 pound butter + several cloves of garlic + 1 electric skillet = heaven, serves a whole family</description>
		<content:encoded><![CDATA[<p>My grandmother made simplified Bagna Calda for New Year&#8217;s Eve (we called it bunya cala for some reason). We dipped veggies and fresh bread in it.  Sounds awful, the odor stayed around forever, but so, so, so good. </p>
<p>1 pound anchovies + 1 pound butter + several cloves of garlic + 1 electric skillet = heaven, serves a whole family</p>
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		<title>By: Hilde</title>
		<link>http://www.makingthishome.com/2009/12/28/remember-grandmas-traditions/comment-page-1/#comment-6726</link>
		<dc:creator>Hilde</dc:creator>
		<pubDate>Tue, 29 Dec 2009 07:52:25 +0000</pubDate>
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		<description>My grandmother and my mother used to bake just the same cookies, they are called &quot;Vanillehörnchen&quot; here. They always were my favourite, and I bake it in large quantities. And now my younger son has started to bake them, too. They are baked all over southern Germany, and I would love to read your recipe to see whether there is a difference between the Czech and the Bavatien recipe!</description>
		<content:encoded><![CDATA[<p>My grandmother and my mother used to bake just the same cookies, they are called &#8220;Vanillehörnchen&#8221; here. They always were my favourite, and I bake it in large quantities. And now my younger son has started to bake them, too. They are baked all over southern Germany, and I would love to read your recipe to see whether there is a difference between the Czech and the Bavatien recipe!</p>
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		<title>By: Amy W.</title>
		<link>http://www.makingthishome.com/2009/12/28/remember-grandmas-traditions/comment-page-1/#comment-6725</link>
		<dc:creator>Amy W.</dc:creator>
		<pubDate>Mon, 28 Dec 2009 23:59:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.makingthishome.com/?p=5496#comment-6725</guid>
		<description>This is a wonderful idea....I think I&#039;m going to make a try for it....pick out a date...and celebrate our family&#039;s past! Thanks!!!</description>
		<content:encoded><![CDATA[<p>This is a wonderful idea&#8230;.I think I&#8217;m going to make a try for it&#8230;.pick out a date&#8230;and celebrate our family&#8217;s past! Thanks!!!</p>
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