Notes on Flying… and Cookies
“Okay, we just had an engine failure,” Martin says.
I strain my ears and lean forward. My eyes squint a little as I strain to listen. The engine sounds perfectly normal to me. So I look over at him with my nose crinkled in question. ”The engine seems fine to me.” I’m wondering if I should be panicking for not even noticing we’re about to plummet to our death. Here I am, just flying along like nothing is wrong.
A long, exasperated breath floods my headset. ”We’re trying to simulate a failure,” Martin answers. His voice sounds tense, and I can tell he’s trying not to be annoyed.
The thing is my husband can notice mechanical problems that most women would never even notice. Heck, maybe most men wouldn’t either. Three weeks ago, he kept straining to hear this low whistling noise when we driving on the interstate to go grocery shopping in “the big city”. He swore this awful whistling was coming from the front of the passenger’s side. Could I hear it? Why couldn’t I hear it? I, of course, heard absolutely nothing wrong and wanted to continue to listen to our audiobook. But I couldn’t. We pulled over, and there was nothing wrong with the engine or the tire, or anything else. In fact, we didn’t really have a problem at all. A piece of tumbleweed was caught above the tire.
So he notices things I don’t. And maybe I couldn’t hear that, but I sure as heck knew that our engine was still running when we were flying. I could hear that.
That’s one of the problems with learning to fly with your spouse.
* * *
Another lesson two weeks ago.
The first time I went flying at night, I got the first kiss from my soon-to-be husband. The last time? Well let’s just say I got the opposite of a kiss. (I much more prefer the kiss.) Martin was mad.
I’m sort of liking the pilot’s seat now, which means I need three hours of night flying and ten landings as part of earning my license. Landing a plane at night is like driving down the highway in the dark, without headlights – scary, confusing, and harder than heck to see. It’s just another one of those things that experienced pilots make seem so easy.
Come fly with me at night and you will see it is not easy, and any experienced pilot like my husband might freak out just a tad.
But I will keep practicing. I want those kisses back.
* * *
I’m trying to figure out how to do 45-degree turns better. They’re the kind of maneuver that could make you revisit your lunch in about five seconds.
The very basic idea is that you have to start in one position – say facing 180 degrees – and make a complete circle until you’re facing 180 degrees again. Your wings must tip 45 degrees through the entire turn. So those of you who understand physics (i.e. definitely not me), you can guess where the challenge is. You have to maintain altitude. It means I cannot let the plane descend 1,000 feet per minute like it wants to. I cannot let a 500 feet per minute descent happen. (You see where the returning lunch comes in, no?) I practiced these turns over and over on Monday morning. It takes so much arm strength that now it hurts to stir cookie dough.
You can laugh, but we’re on a crunch. The pickings in the fridge and freezer are getting slim. We’re eating a lot of oatmeal because we have a lot of oatmeal. We’re eating a lot of black beans because… well you get the idea. We have ONE last bag of chocolate chips – a luxury item you cannot find in Germany. And if you come over tomorrow, you can share some of these amazing cookies with us.
But I must warn you: come after lunch.








August 26th, 2009 at 4:11 am
too cute! my husband notices weird car noises too – he’s not an engineer, but he acts just like Martin!
hope you’re not getting too stressed out about the transition back here – put your heaviest items in your carryon when possible!! (for me it’s always English books and magazines and shoes, heh ; )
August 26th, 2009 at 5:57 am
You are a brave, brave woman!
August 26th, 2009 at 6:08 am
It is probably not t´something you are used to eat in USA, but maybe you wish to try these schoko chips from Nestle? there are some more (my husband likes to eat that) but in more expensive beligan schoko shops, but Nestle has a regular price
http://www.worldofsweets.de/out/1/html/0/dyn_images/1/301689_p1.jpg
http://www.suessigkeiten-blog.de/wp-content/uploads/2008/05/nestlechocolaitchips2.jpg
August 26th, 2009 at 6:49 am
Judging from your amazing progress so far, I have no doubt you’ll return to Berlin with your license in hand and those 45 degree turns a fond memory….
And concerning cookie dough, something I’m far more familiar with, as a child, my favorite way to stir the extremely dense dough for “Brian’s Buffalo Cookies” was sitting on the floor, cross-legged, with the bowl in my lap. And I didn’t even have tired arms!
August 26th, 2009 at 7:08 am
Count me in! I’ll be there for the cookies!
August 26th, 2009 at 8:55 am
There is no way I could take flying lessons from my husband. No way at all. I’m pretty sure we would have stopped talking to each other 10 minutes into the first lesson. I’m impressed with how well you guys seem to be working together.
Go Katie!
August 26th, 2009 at 10:33 am
It’s so fun hearing about your experiences! I’m the same way with noises in the car! By the way, have you checked my blog? I have a surprise for you! ;)
August 26th, 2009 at 10:45 am
Katie: oh my gosh! Congrats on being preggers. I’m jumping up and down and waving my arms with excitement for you two. EEEH!
jja and Juliette, thanks for the Germany tips. We’re trying to take things one step at a time. So excited to get there. So sad to leave – what a combo. Why can’t I just fall in love with one place?
Larissa, thanks for the encouragement and flashback. I love the name of those cookies!
Thank you a million times. You all bring me the smiles!
Katie