Comments on: Making Homemade Marshmallows

By: Dddiva

Dddiva — Tue, 21 Jul 2009 01:52:45 +0000

You reminded me this is on my someday to try list- glad you found them worth it I’ll have to give your recipe a go one of these days.
Glad I found you on BPOTW.

By: annie

annie — Mon, 20 Jul 2009 02:16:04 +0000

once you have tasted the home made ones, you will never want to go back to the old store bought ones. These are so soft and delicious. Store bought are months old and chewy and sticky.
Glad you posted this recipe. I love graham crackers and want to try this recipe. Glad your all your posts weren’t lost. I wondered what had happened.
xxoo
~a

By: Katie

Katie — Thu, 16 Jul 2009 18:33:49 +0000

Thanks for the awesome gelatin replacement info, SavvyChristine. We’re all over that for next time!
Katie

By: Lindsay @ Likely Design

Lindsay @ Likely Design — Thu, 16 Jul 2009 05:50:15 +0000

How Martha of you guys!! :) I’ll have to try this someday – I don’t think I’ve ever tried homemade ones, they sound yummy!!!

By: kirwin

kirwin — Thu, 16 Jul 2009 05:02:49 +0000

OMG! I totally bookmarked this for future reference. Homemade marshmallows are SO worth the effort. The store-bought ones are nothing like the Real Deal.

By: Jennifer

Jennifer — Wed, 15 Jul 2009 17:17:51 +0000

We made these today. I usually don’t buy or eat gelatin products, either, but this was too cool to pass up. My kids had no idea you could make marshmallows, so it was a learning experience for all of us. And they were disgusted by the smell of the gelatin and once they learned where it came from, they were totally grossed out. But we are still going to eat them, and invite some friends over to make smores tonight.

Now, on to the graham crackers!