Setting Up a Kitchen Recycling Center
When it came time to design a place for our garbage can under the sink, we knew it wouldn’t be simple. With 10 seperate ways that we had to sort our trash in Germany, we did the best thing we could think of and wandered into a furniture store. We started examining their kitchen displays (this is also how we learned to build European cabinets with German hardware). Five dream kitchens later, we found what we needed:

We quickly snapped a photo and headed to the local mom and pop shop to tell them what we wanted. We’re painfully loyal to the little local guys. Their goal wasn’t to sell us the most expensive items to make their bosses proud like in the chain store where we were looking, and they were knocking down prices (like 10% off our countertop) since we keep coming back. They also pointed me to a super affordable German class and other city secrets only a native could know.
Here’s the system that we came up with:


1. The white bucket is for compost and organic matter. It’s the only thing that ever starts to smell, so we don’t have to take our trash out much. But this little guy? Oh he gets emptied All The Time.
2. The gray bin in the back is for trash. It takes forever to fill that bin.
3. The bin in the front is for general recycling. If we lived in a small German town, the city wouldn’t accept our recycling because we’re not using yellow bags. Since we just put our recycling in a huge yellow bin behind our building, we’re sticking with bags of one color, and it happens to be black. Shhh.
Why So Much Recycling?
Companies in Germany are required to pay set fees for every piece of trash that their products create. This means that products have as little packaging as possible. Tape refills don’t come in redundant cardboard boxes. Sliced cheese doesn’t have unnecessary plastic or paper inserts between each slice. You get your product; you don’t get excess packaging. Is that not the coolest way to motivate business to care about the excess they create?
These companies have another option. They can pay to fund the nation’s recycling program. I’d say about 99.9% of the things we see can be recycled. If plastic for packaging can be thinner, products can be put into paper instead of plastic, or anything else, you can bet it happens. There are no bright blue laundry soap containers here.
We just look for this symbol on our garbage and throw it into our front bin:

4. Well almost everything goes in that bin. Paper products also have this symbol. We’re still looking for a basket to collect them above the glass.
5. Glass has this symbol, too. (You see why I swear you need a PhD to master German garbage disposal?) You can’t put glass in your recycle bin. You haul it to the store to get your deposit back or you take it to glass recycling bins around the city to sort the glass by color. So we have a place to put all of our glass to the left of the dishwasher in the open shelves.

So we’ve just about figured this system out. I think. We really didn’t want to clutter our kitchen with all our recycling bins. Now the only problem is batteries. I still have a few in my purse that we need to recycle at the hardware store.








February 10th, 2009 at 6:11 am
I think you guys did a great job! Our little compost bin gets emptied all the time too. Stinky. Our regular garbage can go a couple of weeks without being emptied. It’s weird. Our yellow bag goes out about every other day, but that’s mostly from the HUGE plastic bottles dh’s tea and my water come in (not available in glass). The kitchen is looking good. I can’t wait to see the full reveal.
February 10th, 2009 at 7:26 am
We have three bins. One for anything paper, one for plastic & aluminum, and the last is for all other garbage. I cannot believe how little the garbage bag is every week, after we recycle most of the stuff.
February 10th, 2009 at 7:30 am
This is very interesting Katie. But I must admit I’m drooling over the insides of your kitchen cabinets – they’re just as gorgeous as the exterior! Since we’ve starting using Recycle Bank our trash has greatly diminished too. Love that!
February 10th, 2009 at 8:42 am
Wow, you really did a great job of figuring out the recycling. It makes me feel bad that I don’t recycle like THAT…I know I should. I wish it was a requirement here.
February 10th, 2009 at 8:51 am
Do you worry at all about the garbage bags that you’re using? Or are those recyclable/biodegradable? At the moment we collect our recycling in garbage bags and take them to the recycling center (which is fifteen miles away!) whenever they’re full… but I always feel bad about the garbage bags that I can’t recycle and therefore am throwing in the trash bin.
February 10th, 2009 at 9:00 am
Jenna,
We sure do think a lot about the garbage bags that we’re using. Before we got our recycling system put together, we were using biodegradable bags for compost, and all of our garbage bags were bags that were wrapped around our light fixtures or tools. It took a long time to use those bags up.
Now we’re using some bags that Martin’s grandma had in her basement for I don’t know how long. You know those really cheap, pathetic plastic bags you can get in the US? These bags are thinner. We can’t put wood scraps in them because they’d rip open. It works only because the bags are so small. They can’t hold a lot of weight.
So yes, it is something on my mind. The ones that hold our recycling do get recycled. I’d like to find a solution for the ones that hold our trash. I know how you feel!
Katie
February 10th, 2009 at 11:07 am
I love the fact that they pick up your compost. We live in suburbia USA and have a compost pile in our backyard, about 40 yards from the house. Neither my husband nor I want to walk out there and bury the food scraps on a regular basis. We do it, but we both want the other one to do it! We do use the compost in our garden, which is a huge benefit, but we need to get over the “who’s going to bury it in the compost pile?” bit.
My question to you is, what does the city do with the food scraps collected? How do they use the compost? Do they make it available to citizens to use in their gardens?
February 10th, 2009 at 1:29 pm
I love the idea that companies pay for the trash they create. That is a fabulous system. Excess packaging is one of my pet peeves. Recycling is good, but reducing is better. It sounds like the Germans really recognize and promote that.
February 10th, 2009 at 2:18 pm
Hi Katie! I just saw your post on my blog. I actually lived in Germany for a year! I lived near Frankfurt, in Friedberg. I look forward to reading about your experiences there!
February 10th, 2009 at 3:03 pm
Wow, Katie – that is a lot to keep straight! I love how you worked it out, though – it’s so efficient and neat, and looks great. :)
February 10th, 2009 at 3:44 pm
Yikes…sounds to complicated….they tried recycling here in Atlanta a few years..You had to have cans and bottles seperate from regular food trash..A garbage truck would show up on garbage day and they had two spots on the truck. One for the regular trash and one for the cans and bottles….Well some smart guy at the local big newspaper followed some of these trucks to the dump only to find them dumping everything all in the same place….Shortly after that they stopped charging us the extra fee to re-cycle….back to the old way. We have a wonderful Kitchen Aid trash compactor. We went from many bags a week to only one nice compacted bag….Everything gets thrown in together. wet foods get put down the garbage disposal…..problem solved…
February 10th, 2009 at 10:36 pm
Perfect set up. I am all about recycling.
February 11th, 2009 at 11:48 am
Recycling better was my new year’s resolution! So far I’m doing great!
February 11th, 2009 at 1:49 pm
Your little kitchen is so neat! It’s great how you are using every inch of space.
February 11th, 2009 at 11:46 pm
Congrats for your recycling program!! I love that cabinet kitchen.
February 13th, 2009 at 9:35 am
It’s been so much fun to watch your progress with your kitchen. Today you showed great creativeness. Thanks for sharing. Happy Show and Tell Friday!
February 13th, 2009 at 7:32 pm
Kewl! Y’all have done so much, with so little space. I am constantly amazed.
February 13th, 2009 at 8:41 pm
You have done an amazing job with that kitchen!
I can understand why Germany has such stringent rules about waste of all types. We are spoiled here in the USA thinking we have limitless space for landfills. Germany has no such delusion!
I remember traveling around Germany and seeing that even the little bits of land near the highways were planted with some sort of crop; every inch seemed to be used.
Hope the German lessons are going well.
Happy Valentine’s Day!
Cass
February 16th, 2009 at 11:30 am
WOW! if only our big overpriced cheap quality stores here were motivated to do that as well. i’m always bothered by the amount of packaging with products. like cookies in a plastic tray, wrapped in plastic and then put into a box (and that’s the organic ones too!)
thanks for the inspiration! (dropping in through MMM)
February 17th, 2009 at 2:53 pm
My parents have something very similar to the double bin system, and they love it! They built their house last year and wanted to be more intentional with their recycling. They love that their trash isn’t out for the world to see, and that everything is in one drawer. Thanks for the insight into German culture!