The True Meaning of Thanksgiving… Gone Vegetarian?
The thought of shoving a Thanksgiving turkey into this oven gave me shivers:
So you know what? I didn’t make one for our Sunday Thanksgiving in Berlin. In fact, we fed ten people and didn’t have any meat at all. I know, I know. Sound the Thanksgiving police alarms. What kind of Americans skip turkey at their own Thanksgiving party?
I guess… us. We completely messed with this tradition, but it was during this vegetarian meal with ten friends and family members from around the world that we truly felt the meaning of Thanksgiving. And it had nothing to do with cranberry sauce or turkey.
Thanksgiving is pretty much the only American holiday that focuses solely around gathering with family and friends. There are no presents and costumes to distract our attention away from people. We dine together without the rush of the Next Activity, and I never truly realized how beautiful the feeling is of a holiday that focuses around the dinner table until now in Germany.
I kept a list of things to take care of, just as so many of you suggested. (thank you, thank you!) And then when the time for our party approached, I kicked back just like you said. I imagine the lack of turkey-cooking-stress had a lot to do with it. Vegetarian Thanksgivings aren’t all that hard. One guest told me, “I don’t even miss having the turkey,” and she wasn’t even one of the vegetarians. (big grin) There are so many side dishes and other foods available at Thanksgiving that I don’t think anyone missed it. Plus we had no room on our countertop, anyway!
Where’s the turkey?
Tomorrow, I’ll slip you a few of the most popular recipes from our party. I know it’s probably a bit late for all of you preparing for Thanksgiving parties of your own. But the lovely ladies at our party made everything from SCRATCH. We had no option of pre-made pies from the store or mushroom soup for green bean casserole. Those things don’t exist in Germany. And at least all of us are anxious for the know-how secrets of making stuff without all the (not-always-so-healthy) shortcuts.
So stay tuned! Meanwhile, do tell… what are your favorite recipes at Thanksgiving? And maybe a tad more important to us this year… are you loving the idea of a holiday centered around the table as much as us?










November 26th, 2008 at 6:17 am
A veggy Thanksgiving actually sounds really good. This will be my first Thanksgiving without being surrounded my parents and sibs…but I’m kind of looking forward to it just being the four of us. Now I can completely control the menu, instead of just the dish I brought for the potluck!
I’m looking forward to having Waldorf Salad this year. Never had it for Thanksgiving before but I know at least I’ll like it!
November 26th, 2008 at 6:36 am
*sigh* A vegetarian Thanksgiving… my dream come true. Alas, it will never happen for me… I get two Thanksgivings, chock full of meat. At least my family (Thanksgiving #2 on Friday) provides lots of vegetables… Husband’s family’s idea of a vegetable is the green bean casserole covered in fried onions (ew) or sweet potatoes with marshmallows (ew ew). Of course, I suppose someday when I get to host Thanksgiving, I’m going to have to cook all these foods for them if I want them to show up, which will be even worse… in addition to roasting a turkey. Eeeek! (I mean, I cook meat in my own oven and it goes in my pans as per the request of my husband… just roasting an entire turkey seems like kind of a daunting task for someone who has not eaten meat for 12 years.)
November 26th, 2008 at 3:17 pm
Glad that it worked out so well! Me? I’m looking forward to that turkey!
To wrestling with a 20-pound + bird, that may or may not be completely thawed tomorrow morning, getting all up close and personal with its innards before I can even bake it … not so much. :-)
We don’t have anyone coming over. And we save the running around for Christmas. Tonight, it’s pie-baking. MMMMMMMM. I adore pumpkin pie!
Happy Thanksgiving!
November 26th, 2008 at 5:31 pm
My favorite Turkey day side item is White Castle stuffing. http://www.whitecastle.com/
For those that are not from the east/south they are small burgers that are terrible for you but taste so yummy! my family started this tradition years ago. we always have White Castles for lunch and make a stuffing for dinner. i hated stuffing b4 we made the WC stuffing. Now I eat all kinds of stuffing but WC stuffing is my favorite. we only have WC once a yr. My hubby thinks we’re weird. but it’s a family tradition. :)
other than that I love sweet salads, like carmeral apple salad or betty bopp salad. yummy!
November 26th, 2008 at 6:18 pm
You are totally right. It’s all about family and friends, not about what is being served :o)
I wanted to keep the Czech tradition and have schnitzel (don’t eat carp) and potato salad on every Christmas Eve. It did not work out that way every year. I’m not stressing about it. If I have time – I do it, if not I don’t. Just saying :o)
November 26th, 2008 at 9:49 pm
I just love that lamp. I am trying to think how to make one. I am so glad you had a great dinner. We had ours saturday. It was perfect too.
Happy Thanks giving my new friend.
Big hug.
Grammy.
November 27th, 2008 at 4:16 pm
That’s so neat that you did the whole thing from scratch. Perhaps something to think about next year. I never knew that Germany didn’t have all those prepared conveniences.