Comments on: Those Apples Are Getting Saucy

By: johnrecipe

johnrecipe — Thu, 12 Nov 2009 05:32:51 +0000

Apple sauce for really looking delicious and more relishing was the way you have put the things even though i can try it in stores but a home made is something very unique and i really liked the idea, thank you very much for sharing the recipe.

By: Linnea

Linnea — Sun, 23 Nov 2008 16:47:48 +0000

I found you over on Heidi Ann’s blog. This recipe sounds wonderful. I will have to try it. A co-worker just gave me some apples. Now I need to check and see if I have everything. Don’t think I have the pure Maple syrup. Or maybe I do. I gotta check the pantry. I had to laugh at the part about unlocking the door so husband can get in the house. Too funny! Happy Thanksgiving. I understand you are celebrating it today. Or was that yesterday.

By: shelbi

shelbi — Sat, 22 Nov 2008 22:05:47 +0000

thank you Katie! this looks delicious!

By: Katie

Katie — Fri, 31 Oct 2008 09:32:33 +0000

JanMary, I think any oil that doesn’t have a really strong flavor would work. The main purpose is to keep the apples from sticking to the pan, I think. I’ve tried several (but not olive oil!), and the sauce has been fine. Think I even left it out once, too…
Hmm it’s a good thing I’m not the one making the final measurements on our cabinets! Nothing would fit with my casual estimates. Hope you all enjoy.
And Katie, there’s some good revenge for the guy who keeps losing the keys! ;)

By: JanMary, N Ireland

JanMary, N Ireland — Fri, 31 Oct 2008 09:15:46 +0000

Looks delicious, but what sort of oil is that? Is there something else that would do? Would love to try this out.

By: The Other Katie in Berlin

The Other Katie in Berlin — Fri, 31 Oct 2008 08:42:35 +0000

Hahaha! Good thing we only have 1 key to our flat right now. It’ll be easy to keep my Martin out of the kitchen. Thank you for posting the recipe!